SPRING VEGGIES

Thank goodness its that time of the year to start collecting the CSA, today I collected my first weekly share of  veggies from my local organic Farmer, they all looked so fresh and delicious, I made a salad with lettuce and tomato with a simple olive oil and balsamic vinegar dressing for lunch. I will be steaming  bok choi tomorrow for dinner.

My CSA vegetables

A simple salad with a drizzle of good olive oil and balsamic vinegar